About the Menu

The menu at Römer Pils Brunnen offers a comforting blend of traditional German dishes alongside fresh, seasonal options that pair well with the casual, inviting atmosphere of the restaurant. Whether you're stopping by for a relaxed lunch or settling in for an evening meal, you'll find familiar classics like crispy Schweinshaxe and various styles of schnitzel, alongside a range of hearty soups and fresh salads.

Many guests enjoy the rich, satisfying flavors of the pork knuckle or a well-prepared schnitzel as a perfect complement to the locally brewed beers and Apfelwein that the menu highlights. Lighter options such as the mixed salads are also available for those seeking something fresh and simple, fitting nicely with a laid-back dining experience.

The menu reflects a balance between hearty, comforting plates and fresh, approachable choices, making it suitable for sharing with friends or savoring a quiet moment alone. The atmosphere encourages lingering over a drink or a slow, enjoyable meal without rush.

Soups like the French onion or Hungarian goulash offer warming starters, while desserts such as the classic Apple Strudel provide a familiar, satisfying end to the meal. The overall menu invites visitors to experience the flavors and traditions of German cuisine in a welcoming setting.

Business Menu

Supplements
French fries
Fried potatoes
Noodles
Rice
Croquettes
Potatoes “Duchesse”
Potatoes
Spinach
Appetizers
6 Snails
Shrimpscocktail
Smoked trout fillet
Soups
Fresh vegetable soup
Hungarian goulash soup
French onion soup
Soup with liver dumplings
Salads
Mixture
Mixed salad with turkey
Greek salad
Skandinavian salad
Salad Á la Chef
Fish specialities
Fillet of haddock
Fillet of Cod
Baked fillet of sole
Baked salmon steak
Frankfurter specialities
Boiled porkchop
Boiled beef speciality
“Frankfurter Plate” for two
Local cheese speciality
specialities
Knuckle of pork
Cordon bleu of pork,
Sliced pork meat
Spicy oriental beef
Sliced beeffillet
Beef “Stroganoff”
Pork fillet
Beef and pork fillet
DetailsSchnitzelkarte
“Hunter Style”
“Vienna Style”
“Gypsy Style”
Schnitzel
Chicken and Turkey
Sliced chicken
Chicken cordon bleu
Turkey steak “Oriental Style”
Turkey steak “Hawaii”
Steaks
Steak
Beef fillet
Beeffillet
Desserts
Vanilla and chocolate icecream
Vanilla icecream
Hot applestrudel
Tartuffo speciality
Cheese speciality
Selection of cheese